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Book Information: 27 Ingredient Chili Con Carne Murders, the

27 Ingredient Chili Con Carne Murders, the (1993) [Novel]
by Nancy Pickard Rating: Weighted - 6.2 / Average - 5.0 of 10 (1 votes) (Rate!)
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Series: Eugenia Potter
Part: 4

Summary (From the publisher):

When Eugenia Potter receives an urgent phone call from the manager of her ranch near Tucson, she's only too happy to drop everything and fly home. Something inside of her is calling her back to the desert. Why else would she be preparing spicy Mexican meatball soup at her cottage in Maine when the menu clearly calls for clam chowder?

But once she arrives home, Mrs. Potter discovers that her ranch manager and his granddaughter are missing from her ranch, Las Palomas, and feared dead. When a guest at a dinner gathering thrown by Mrs. Potter is found poisoned- apparently from eating her famous 27-ingredient chili- she knows she must act quickly before the murderer strikes again. And it doesn't hurt to have the help of a long-lost beau to spice up the danger with romance...

Based on characters and a story created by Virginia Rich.

Original title: The 27 Ingredient Chili Con Carne Murders
Original languages: English


Genre: FictionCrime and MysteryDetective Story and DetectivesAmateur

Edition #1: 27 Ingredient Chili Con Carne Murders, the

27 Ingredient Chili Con Carne Murders, the (1993)
Edition Details:

Language: English

  • "Delightful...Ms. Pickard has given the protagonist a new lease on life!" The New York Times
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Manifested in:

27 Ingredient Chili Con Carne Murders, the (1994)

Format: Paperback
Publisher: Dell Publishing
ISBN: 0440216419
Dimensions: 4.2 x 6.6 x 0.9
Pages: 288

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