For gourmets with a taste for delicious murder mysteries, a collection of culinary tales features a serial killer getting his just desserts, murder at a Texas barbecue, and a fussy bachelor seeking fresh basil and finding a corpse. Each story includes favorite, delicious recipes from the personal collections of such noteworthy mystery authors as Barbara Paul, Peter Crowther, Barbra Collins, Billie Sue Mosiman, and Bill Crider.

Contents:

• Okay, Diogenes, You Can Stop Looking—We Found Him by Barbara Paul
• Too Many Cooks by Catherine Dain
• The Main Event by Peter Crowther
• Küchen by Kristine Kathryn Rusch
• A Pie to Die For by J.N. Williamson
• Gored by Bill Crider
• Dead and Breakfast by Barbara Collins
• Good For What Ales Him by Daniel B. Brawner
• Dearie Goes to Far too Often by DeLoris Stanton Forbes
• Photo Swipe by Wendi Lee and Terry Beatty
• A Little Sprig of Malice by David Niall Wilson
• Just Deserts by Jill Morgan
• Ground Glass by K.K. Beck
• Cellophane Rose by Tracy Knight
• Slouching Toward Jericho by Billie Sue Mosiman
• Just Like Mom Used to Make by Gary A. Braunbeck
• A Nice Old-fashioned Funeral by David Willis McCullough

Edited by Ed Gorman & Martin H. Greenberg.