(From the publisher):
Bernadette and Libby Simmons have been working twelve-hour days at their store, A Taste of Heaven. And in between whipping up sweet treats and catering high school graduation parties, the sisters have to fit one more event into their busy schedule: catering a high-society wedding that takes a very low turn...
Leeza Sharp is getting ready to have the wedding of her dreams. She’s got a $25,000 dress (gorgeous and made to order), a rich fiancé (head of a multimillion dollar caviar empire) and a four-star menu (planned by none other than Bernadette and Libby Simmons). Never mind that she’s not really in love with her boring, bland groom-to-be. This is about as good as it gets for a country girl from Missouri.
But the dream wedding quickly turns into a nightmare. Just hours before she’s scheduled to walk down the aisle, Leeza takes an arrow to the chest — and drops dead. Now Libby and Bernadette have more on their minds than pouring Cristal and cutting up wedding cake: they’ve got an archery-inclined killer to find.
The sisters suspect that Leeza may have been involved in a caviar-switching scam, which would give several people a motive for murder. But the chef/sleuths aren’t about to put all their fish eggs in one basket—there’s also the up-for-grabs fiancé’s formerly frumpy assistant, the groomsman with the wandering hands, and, of course, the bereft almost-husband himself. It’s up to Bernadette and Libby to get to the bottom of it — before the killer can hit another bull’s-eye...
Original title: A Catered Wedding
Genre: Fiction→ Crime and Mystery→ Detective Story and Detectives→ Cozy Mysteries