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Book Information: Blue Bistro, the

Blue Bistro, the (2005) [Novel]
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Summary (From the publisher):

Adrienne Dealey has spent the past six years working for hotels in exotic towns. This summer she has decided to make Nantucket home. Left flat broke by her ex-boyfriend, she is desperate to earn some fast money. When the desirable Thatcher Smith, owner of Nantucket's hottest restaurant, is the only one to offer her a job, she wonders if she can get by with no restaurant experience. Thatcher gives Adrienne a crash course in the business...and they share an instant attraction.

But there is a mystery about their situation: What is it about Fiona, the Blue Bistro's chef, who captures Thatcher's attention again and again? And why does such a successful restaurant seem to be in its final season before closing its doors for good? Despite her uncertainty, Adrienne must decide whether she'll move on, as she always does, or finally open her heart.

Original title: The Blue Bistro
Original languages: English


Genre: FictionRomanceContemporary

Edition #1: Blue Bistro, the

Blue Bistro, the (2005)
Edition Details:

Language: English

  • "A wonderfully poignant behind-the-scenes journey into the world of high-end restaurants, island life, and the inner workings of the human heart. A great summer story." Lolly Winston, author of Good Grief
  • "The Blue Bistro is a wonderful, wonderful love story, the kind that your read, then recommend to many many friends, and so, I recommend it to you." James Patterson, author of Beach Road
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Manifested in:

Blue Bistro, the (June 2006)

Format: Paperback
Publisher: St. Martin's Press
ISBN: 9780312992620
Dimensions: 6.74 x 4.22 x 1.03 in
Pages: 371

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