The Internet Book List - Spread the word
       


Book Information: Barley Wine: History, Brewing Techniques, Recipes

Barley Wine: History, Brewing Techniques, Recipes (1998) [Textbook]
by Fal Allen Dick Cantwell Rating: No votes (Rate!)
Reviews: None (show them) Review!

Series: Classic Beer Style Series
Part: 11

Summary (From the publisher):

"Back when we worked together, at what was then called the Pike Place Brewery, the day we brewed our barley wine was always a special occasion. Even though it was early fall, we would play Christmas music as we brewed, in allusion to the fact that the beer would not be released until the holiday season was in full swing.... To the uninitiated, the very name barley wine seems calculated to confuse. A wine made from barley? Well, sort of." -- from the introduction

This definitive book on one of the world's legendary beers clearly explains the mysterious term "barley wine." Fal Allen and Dick Cantwell share their secrets of how to brew this challenging high-alcohol, hoppy, sweet ale that is every brewer's crowning achievement. Recipes from some of the beer industry's most respected brewers -- Greg Noonan, Charlie Papazian, Fred Eckhardt, and others -- are included.

Original title: Barley Wine: History, Brewing Techniques, Recipes
Original languages: English

Quotes:

Genre: FictionNonfiction (admin Use Only)

Edition #1: Barley Wine: History, Brewing Techniques, Recipes

Barley Wine: History, Brewing Techniques, Recipes (1998)
Edition Details:

Language: English

Search at Amazon!

Search at Powells!

Search at AbeBooks!


Manifested in:

Barley Wine: History, Brewing Techniques, Recipes (1998)

Format: Paperback
Place of publication: Boulder, CO
Publisher: Brewers Publications
ISBN: 9780937381595
Dimensions: 5.5 x 7.4 x 0.4 in
Pages: 144

Add to my library



©Steven Jeffery / IBList.com, 2012
Terms of Use