(From the publisher):
TV chef Carrie Robbins (aka The Negligée Gourmet) thinks her arch-rival Philip Mallory is the ultimate food snob, but the network wants them to tape a cooking series together. The stuffy Brit just doesn’t get Carrie’s take on cuisine: serving up a mouthwatering dish while dress liked one. Well, if he can’t take the heat, he can get out of the kitchen!
Only, after she and Philip share a stimulating session of beating and whipping – eggs, that is! – Carrie realizes two things. First, that even though the so-called king of cooking is as difficult as a chocolate soufflé, he’s even more delicious. And second, that one taste isn’t going to be nearly enough….
Original title: Getting it Now!
Genre: Fiction→ Romance→ Contemporary