(From the publisher):
Together for the first time - the first three Culinary Mysteries.
Forty-something homemaker Carolyn Blue is through with cooking and cleaning. She's finally decided to throw in the dish-towel - and take on a dream job as a food writer. Now her plate is filled with exotic locales, delectable foods, and even a dash of crime - to taste. She could very well get used to this...Crime Brûleé
Carolyn accompanies her husband to an academic conference in New Orleans and decides to use this opportunity to write a story about Cajun cuisine. But just as she gets a taste of Creole, an old friend disappears from a dinner party. Clues lead Carolyn right to an alligator swamp. She'd better act fast, because in these parts, it's eat or be eaten...Truffled Feathers
Hoping to woo her husband into a consulting position, a large pharmaceutical company flies him and Carolyn to the Big Apple. From miso to matzo, they get serious wining and dining and a true taste of New York. Then the head of the company keels over after a helping hand of pastrami...Death à l'Orange
It's a culinary tour de France for Carolyn Blue and her family as they travel through Normandy and the Loire Valley with a group of academics. But it seems like their bus took a wrong turn down Rue de Murder. As people start dropping, Carolyn is once again tracking down a killer with an insatiable appetite. C'est la vie...
Original title: Three-Course Murder
Genre: Fiction→ Crime and Mystery→ Detective Story and Detectives→ Amateur
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