(From the publisher):
Cookbook author Jasmine March's life is like a perfectly prepared béchamel - rich, satisfying, and drenched in butter. Pleasingly plump and glowing with health and happiness, Jasmine spends her days concocting high-calorie, flavor-saturated recipes.
But even a great béchamel curdles sometimes. Her husband, Daniel, has taken up with one of his Zone-dieting drama students; Careme, her daughter, is bent on starving herself to death; and Jasmine's fellow foodies have had just about enough of her astronomically caloric recipes. To make matters worse, her publisher is threatening to cancel her contract. And then there's the small matter of the dead body she finds one morning on her kitchen floor. It's up to Jasmine to set things right, and she does it with characteristic zeal, refusing to stop until she gets what she deserves.
Original title: How to Cook a Tart
Genre: Fiction→ General Fiction→ Humor
Fiction→ Crime and Mystery→ Detective Story and Detectives→ Amateur
Fiction→ General Fiction→ Food