Crime à la Carte (1994) [Anthology]
by T. M. Adams Robert Barnard George Baxt Anthony Berkeley Marge Blaine Victor Canning Agatha Christie Roald Dahl Stanley Ellin M.F.K. Fisher Stringfellow Forbes Alan Gordon Robert Gray Joan Hess Edward D. Hoch Martin Limón A. A. Milne James A. Noble Jack Ritchie
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Summary
(IBList user synopsis):
Contents:
- Exotic Cuisine by George Baxt
- Recipe for Veal Meat Again (George Baxt)
- The Maggody Files: Spiced Rhubarb by Joan Hess
- Recipe for Blue-Ribbon Spices Rhubarb Compote (Joan Hess)
- Blown Up by Robert Barnard
- Recipe for Pork Fillet Chasseur (Robert Barnard)
- Alfred Karns, Accessory by T.M. Adams
- The Case of the Amateur Detective and the Chicken by James A. Noble
- Just Desserts by Stanley Ellin
- Twenty-Four Petits Fours by M.F.K. Fisher
- Recipe for North Country Tart (M.F.K. Fisher)
- One Can of Peaches by Edward D. Hoch
- The Herb of Death by Agatha Christie
- Seven Art Soups by Stringfellow Forbes
- If Cooks Could Kill by Robert Gray
- In Vino Veritas by A.A. Milne
- A Coffin of Rice by Martin Limón
- The Gourmet Kidnaper by Jack Ritchie
- My Complements to the Chef by Marge Blaine
- Lamb to the Slaughter by Roald Dahl
- A Dry Manhattan Story by Alan Gordon
- The Avenging Chance by Anthony Berkeley
- Food for Thought by Victor Canning
Original title: Crime à la Carte
Original languages:
English
Quotes:
Genre: Fiction→ Crime and Mystery→ Suspense
The following works are contained within this one:
Case of the Amateur Detective and the Chicken, the (1983) [Short Story]
Author: James A. Noble
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